Ingredients
- Dough: 3 cups flour, 2 tsp yeast, 1 tsp salt, 3 tbsp sugar, 1 cup warm milk, 2 tbsp melted butter, 1 egg
- Filling: ¼ cup softened butter, ½ cup brown sugar, 1 tbsp cinnamon
- Glaze: ½ cup powdered sugar, 1 tbsp milk, ¼ tsp vanilla
Instructions
- Mix flour, yeast, salt, and sugar. Add milk, butter, and egg; stir to form dough.
- Knead 5 minutes, then rise in a greased bowl for 1 hour (until doubled).
- Roll dough into a 10x14-inch rectangle. Spread filling evenly.
- Roll into a log, slice into 8 pieces, and place in a greased loaf pan.
- Rise 30 minutes, then bake at 350°F (175°C) for 25–30 minutes.
- Mix glaze ingredients and drizzle over warm bread.
Enjoy this sweet, fluffy treat with minimal effort!